Aim: To obtain on a laboratory scale and characterise grape pip oil and tannin with a concentration of 50%. Tasks: Extraction, purification and analytical characterisation of the oil from the grape. Extraction, purification, concentration and analytical characterisation of the tannin extract Actions: - Design of the extraction process, analytical characterisation of the grape oil, with the support of the Alcoholera de La Rioja and Villapana. 31.03.05 |
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