interactive tannins

Biblilography

Química Técnica de Tenería. Adzet, J. M. y otros. Romanyà Valls. Capellades. (1985)

Dictionnaire du vin.  Renouil, Y. Feret, C. Edition Sezanne, Boulogne sur Seine. (1998)

Principles and practices of winemaking. Boulton, R.B. y otros. The Champman&Hall Enology Library, New York (1996)

Chemistry of vegetable tannins. E.Haslam. Academic Press, London 1966.

Phenolic substances in grapes and wine, and their significance. Academic Press, New York. (1969)

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon                  M. Monagas y otros J. Agric Food Chem Oct 22;51 (22):6475-81 (2003)

Composition and cellular localization of tannins in grape seeds during maturation. Geny y otros J. Agric Food Chem. Dec 31; 51 (27): 8051-4 (2003)

Antiradical efficiency of different vegetable tannin extracts. A.Zalacain y otros.JALCA 97 137 (2002)

Oil Content and Oil Quality Properties of  Some Grape Seeds. Gokturk Baydar y otros.  Turkish Journal of Agriculture and Forestry, 25  163-168  (2001)

8º Congreso Latinoamericano de Grasas y Aceites. Antioxidantes Naturales. Impacto en la Salud. Urquiaga I, y otros Pontificia Universidad Católica de Chile. Santiago de Chile (1999)

Basic principles of Membrane Technology. Kluwer Academy Publishers (1991)

Treatment of aqueous effluents of the leather industry by membrane processes - A review. Cassano A. y otros. Journal of Membrane Science, 181/1 111  (2001)